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I knew about La Brea bakery before my family had dinner with Brian’s family and I was reminded why La Brea is synonymous with quality.
While opening as a barista at Peet’s Coffee, I’d fill the pastry case with boxes and boxes of pastries from La Brea. The pastries themselves never impressed me (I saw them every day), but all my friends loved when I brought back leftovers for them. And with good reason.
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I happen to very partial to their cranberry-apple-tart something errather. Pure carb bliss. Anyway, on to Roasted Garlic Loaf a la La Brea… (more…)


